Kaju ki Barfi is a nutty treat for the people who love sweets. This is best to eat in winter season. Get the recipe and serve your family a delicious sweet.
Ingredients . Cashew nuts 1 cup Sugar ½ cup Water ¼ cup Silver paper for garnish
Cooking Directions: .
1.Put cashew in food processor and grind to a semi fine powder..
2. Add sugar and water in a pan and boil; stir until sugar melts completely. .
3. Check the consistency by pouring a few drops of syrup in a little water, if it does not dissolve in water then this is the right consistency. .
4. Now transfer cashew powder in sugar syrup and cook until form a thick rolling mixture. It should be flexible dough, not dry or hard..
5. When it is still warm, knead it well until smooth; don’t scrap mixture from the sides of pan as it will hard the dough. .
6. If the dough becomes hard, add ½ tsp melted ghee/butter..
7. Now place a butter paper on work surface then shift dough on it and cover it another butter paper piece and roll out dough with rolling pin about ¼ inches thick..
8. Remove top butter paper and cut into diamonds shape. Garnish with silver paper. .