Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch and saffron is a natural food colorant which is loaded with umpteen benefits.
Ingredients:
150ml milk 2 Tbsp sweet potato, boiled and mashed 1/2 tsp sugar 1/2 cup warm water 1/2 tsp elaichi powder Few saffron strands 1 tsp mixed nuts Key Ingredients: sweet potato, milk, saffron, elaichi, nuts
Method:
1. Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens. 2. Now add the saffron strands to a cup of warm water and wait till they dissolve completely. 3. Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes. 4. In the end, add nuts on top and empty the entire rabdi in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.