This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.
Ingredients
2 tablespoons honey 2 tablespoons lemon juice 6 cups hulled fresh strawberries, halved (or quartered if large) 2 cups fresh blackberries 1/4 cup finely chopped fresh mint
Preparation
Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.
Nutrition information
Serving size: about 3/4 cup
Per serving: 70 calories; 1 g fat(0 g sat); 4 g fiber; 17 g carbohydrates; 1 g protein; 40 mcg folate; 0 mg cholesterol; 12 g sugars; 4 g added sugars; 206 IU vitamin A; 76 mg vitamin C; 35 mg calcium; 1 mg iron; 3 mg sodium; 252 mg potassium