Chicken Tikka Masala Oct 9, 2016 11:21:34 GMT 5.5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by agarasw on Oct 9, 2016 11:21:34 GMT 5.5 Chicken Tikka MasalaIngredientsChicken Tikka - 1lbTomato puree - 1 CupGinger garlic paste -1 tspCashews - 1 tblsp (4-6 coarsely powdered)Heavy cream - 3-4 tblspOil -2 tbspKasoori methi (fenugreek leaves powder) - 1 tspCorriander Powder - 2 tspGaram masala -1/2 tspCayenne pepper/ Red Chilly Powder - 1/2 tspCumin seeds - 1/2 tspCilantro - for garnishMethod1. Make chicken tikkas as per the recipe.2. Heat a non stick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)3. Add the tomato puree and cook until it thickens to form a paste.4. Now add garam masala, cayenne pepper, corriander powder and kasuri methi.5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marination masala(optional).6. Now add the tikkas and cook for 2 mins and switch off.7. Garnish with cilantro and serve with naan, chappathi or rice.