Post by agarasw on Oct 9, 2016 9:44:48 GMT 5.5
Meatballs
Cook Time: 40 Minutes
Ingredients
2 cups minced lamb cup
1 tsp garlic powder
1 tsp onion powder
1/2 cup chopped carrot (optional)
1/2 tsp salt
1/2 tsp black peppercorn powder
1 tbsp olive oil for grilling
1 egg
4 Tbsp tomato sauce
1/2 tsp basil leaf
1 tsp parmesan cheese
Method
step1 - Take the lamb boti, clean it and mince it in mincing machine or do it in a hand chopper.
step2 - Mix the minced meat with carrots, egg, seasoning and all the other spices in a bowl.
step3 - Then shape the mixture into small balls & keep it into refrigerator for at least 15 min at around 4 degree celcius.
step4 - Meanwhile, prepare the tomato sauce. First, add olive oil in frying pan, then add basil leaf & tomato sauce into frying pan. Cook it on gentle fire for 2 minutes and keep it aside.
step5 - After that, heat the grill plate and pour olive oil over it for grilling the meatballs.
step6 - Then, take out the meatball from refrigerator & put it over hot grill plate and cook it for one minute.
step7 - Finally, put the meat ball into oven for cooking for 5-6 min at 180 c. If you don't have an oven you can cook them in a frying pan. Just make sure to cover them with a lid while they cook.
step8 - After it is cooked properly take it out from oven and do the final plating.
step9 - Serve it with tomato sauce and garnish with parmesan cheese & fresh basil leaf.
Key Ingredients: lamb, garlic, carrot, salt, olive oil, egg, basil, cheese